![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0cMSXZ1pDVpqMIjxlNtJXLgK9wuFvIlrEO2sv57j03mOR3bDU2HeNwDEUj4w_o6jn0GM1ZzHgNMeqGQtP5vOEORcZnF4KYInWrrogSPjvRkXxbZE2SyIYrug_gWW1ZR_DH1MtCv6PCF-r/s320/IMG_9672f.jpg)
On the card above I inked the stamp in tangerine tango ink and then coloured in the stems with my chocolate chip marker. After a couple of "huffs" to remoisten the ink, I stamped the image on the left. I then repeated the process and stamped it again on the right, this time I only used a small portion of the stamp and positioned it lower than on the left hand side so I had room to place the sentiment at the top.
I used the beautiful eyelet border punch (another recent addition to my stash) and finished the card off with chocolate chip taffeta ribbon.
Here’s a list of products I’ve used, if you have any questions or would like to purchase any Stampin’ Up! products please email me.
Keep on creating.
xx Nicky
Supplies:
Stamps: Upsy Daisy
Ink: Tangerine Tango, Chocolate Chip
Cardstock: Tangerine Tango, Chocolate Chip, Whisper White
Accessories: Chocolate chip taffeta ribbon
Tools: Eyelet border punch, Stamp-a-ma-jig (to help with placement of the sentiment)
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