For this card I stamped the medallion in regal rose ink on the white card and then inked up the en francais stamp with a dauber in mellow moss ink, making it darker in patches and very light in others. I then stamped it over the top of the medallion. I used the dauber to put some ink around the edge of the white block. I then mounted it onto mellow moss card, and mounted that onto an always artichoke card base.
I stamped the background of the main panel with the en francais again (only this time I stamped off the ink twice before stamping on my panel). I cut the flowers out and then adhered them with a brad.For the block through the centre of the card, I had a go at the "suede" technique. It is an awesome technique and one I am sure I am going to use a lot. You rough the paper up a lot and then peel it apart, using the inside fluffy portion as the "suede" panel. Here is a close up:
Well that's it from me today, I will be back in a couple of days to share more.Til next time, keep on creating.
xx Nicky
Supplies:
Stamp set: Medallion, en francais, very vintage, sincere salutations
Ink: Mellow moss, always artichoke, regal rose
Card: Always artichoke, mellow moss, whisper white
Other: Silver brad, sponge dauber


I made the card base out of tangerine tango cardstock and then stamped the En Francais stamp onto the rose red cardstock with versamark ink. I matted everything with more white cardstock and then tied a piece of the tangerine tango ribbon around the bottom.
I knew I wanted to use the Eastern Blooms stamp set, but wasn't sure what colour scheme to use. An easy way to decide on a colour scheme is to look at the colours used in our designer series paper sets. I had a look through my papers and decided on this paper out of the Washington Apple dsp.
Next I stamped the happy birthday sentiment from the Think Happy Thoughts stamp set with pumpkin pie ink. I punched it out with the 1 1/4" punch. I like to personalise my cards a little, so I used an old number set I have had sitting in my drawer and stamped 60 with riding hood red ink. I then cut it out and mounted it with stampin dimensionals. I also punched out a 1 3/8" circle from so saffron card and the scallop circle from pumpkin pie card and layered them all together.